22 10/2018

Insider Tricks to Opening a Successful Restaurant: Part 2

2018-10-15T08:03:39+00:00October 22nd, 2018|0 Comments

Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant type, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best [...]

27 09/2018

Opening a Successful Restaurant: Part 1

2018-09-27T10:02:26+00:00September 27th, 2018|0 Comments

Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you [...]

25 09/2018

ServSafe Manager Food Training

2018-09-25T09:48:15+00:00September 25th, 2018|0 Comments

All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]

29 08/2018

ServSafe Manager Food Safety Training

2018-08-29T19:03:35+00:00August 29th, 2018|0 Comments

All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]

25 07/2018

Financial Projections

2018-08-01T06:20:23+00:00July 25th, 2018|0 Comments

This class will provide hands on advice to help you prepare start-up, sales, and financial projections for business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.

19 07/2018

ServSafe Manager Food Safety Training

2018-08-01T06:20:22+00:00July 19th, 2018|0 Comments

SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5).  Enroll in advance to receive study guide. Participants who study the guide before [...]

Sign up for the newsletter
Get news from VEDC and the small business network delivered directly to your inbox.
By registering you accept the Terms and Privacy Policy.
Register
Sign up for the newsletter
Get news from VEDC and the small business network delivered directly to your inbox.
Register
By registering you accept the Terms and Privacy Policy.