24 01/2019

Insider Tricks to Opening a Successful Restaurant: Part 2

2019-01-13T12:48:40+00:00January 24th, 2019|0 Comments

Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best lease [...]

22 01/2019

Insider Tricks to Opening a Successful Restaurant: Part 1

2019-01-13T12:48:38+00:00January 22nd, 2019|0 Comments

Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you [...]

20 12/2018

Restaurant Financial Projections

2018-12-17T20:33:59+00:00December 20th, 2018|0 Comments

In order for a restaurant to be successful there are many factors that take place but the most important is being financially prepared.  Join us for a free workshop which will teach you how to project your annual sales budget.  We will provide Key fixed and variable restaurant costs examples in order to create realistic [...]

29 11/2018

Licenses & Permits

2018-11-28T18:59:37+00:00November 29th, 2018|0 Comments

This class will help you learn about business structures and the required licenses and permits your business may need. You will also learn how to complete applications for various licenses and other legal documents for your business.

22 10/2018

Insider Tricks to Opening a Successful Restaurant: Part 2

2018-10-15T08:03:39+00:00October 22nd, 2018|0 Comments

Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant type, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best [...]

27 09/2018

Opening a Successful Restaurant: Part 1

2018-09-27T10:02:26+00:00September 27th, 2018|0 Comments

Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you [...]

25 09/2018

ServSafe Manager Food Training

2018-09-25T09:48:15+00:00September 25th, 2018|0 Comments

All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]

29 08/2018

ServSafe Manager Food Safety Training

2018-08-29T19:03:35+00:00August 29th, 2018|0 Comments

All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]

25 07/2018

Financial Projections

2018-08-01T06:20:23+00:00July 25th, 2018|0 Comments

This class will provide hands on advice to help you prepare start-up, sales, and financial projections for business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.

19 07/2018

ServSafe Manager Food Safety Training

2018-08-01T06:20:22+00:00July 19th, 2018|0 Comments

SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5).  Enroll in advance to receive study guide. Participants who study the guide before [...]

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