29 05/2018

Restaurant Resource Council: Shared Commercial Kitchen

2018-05-16T11:48:27+00:00 May 29th, 2018|0 Comments

Want to start a catering or food manufacturing business? To prepare and sell foods in LA County that are not baked goods, you must cook them in a location approved by the Los Angeles County Health Dept. • Come with us to visit an approved shared kitchen. • Learn how to get your health permit [...]

21 05/2018

ServSafe Manager Food Safety Training

2018-05-24T13:17:51+00:00 May 21st, 2018|0 Comments

All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]

19 05/2018

Restaurant Resource Council Expo

2018-05-24T13:17:50+00:00 May 19th, 2018|0 Comments

Have a restaurant or food business or dream of opening one? • Hop on a food truck and check it out • Meet lots of vendors that can support your success • Attend a series of mini workshops targeted on growing your business • Hear a seasoned panel of owners share their secrets to success [...]

17 05/2018

ServSafe Food Safety Test

2018-05-03T16:06:22+00:00 May 17th, 2018|0 Comments

All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before class have the most [...]

1 05/2018

Restaurant Resource Council: Minimum Wage Increase

2018-05-24T13:15:49+00:00 May 1st, 2018|0 Comments

This meet-up will discuss strategies for overcoming the July minimum wage increase. Topics covered include: the July minimum wage increase, learning about pricing increases, menu redesigning, retaining employees, and the new Back of House Tip Pooling Laws.

17 04/2018

Restaurant Resource Council: Client Perception

2018-05-24T13:13:49+00:00 April 17th, 2018|0 Comments

The primary goal of any restaurant is to delight customers by creating and maximizing value through satisfactory delivery of food and service. This goal leads to customer satisfaction and loyalty—an essential attribute of business performance. Understanding techniques for creating value from a customer-centric perspective and avenues for developing customers’ willingness to become involved in the [...]

16 04/2018

ServSafe Manager Food Safety Training

2018-05-24T13:13:05+00:00 April 16th, 2018|0 Comments

All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]

29 01/2018

Tamales House

2018-01-30T12:48:46+00:00 January 29th, 2018|Success Stories|0 Comments

In 2005, a dream of business ownership became a reality when Mr. Juan Gonzalez opened Tamales House, a restaurant specializing in Mexican tamales and serving authentic Hispanic food in North Hills, California. […]

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