10 09/2018

ServSafe Manager Food Safety Training

2018-08-20T18:49:39+00:00September 10th, 2018|0 Comments

All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]

13 08/2018

ServSafe Manager Food Safety Training

2018-08-12T18:04:22+00:00August 13th, 2018|0 Comments

All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]

24 07/2018

Restaurant Resource Council Meetup: Merchant Services

2018-07-31T17:50:32+00:00July 24th, 2018|0 Comments

Online, in-store, or on the GO, 75% of all US business owners accept credit cards as a form of payment. Are you a business owner who accepts or is looking to start accepting credit cards for your business ? This workshop will teach you different tips & tricks to lower business overhead while accepting credit [...]

16 07/2018

ServSafe Manager Food Safety Training

2018-07-31T17:50:30+00:00July 16th, 2018|0 Comments

All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]

10 07/2018

Restaurant Resource Council: Designing Your Menu

2018-07-31T17:50:29+00:00July 10th, 2018|0 Comments

In this workshop you will learn how to: • Price your menu items • Create effective menu descriptions • Know which menu items to have on your menu • Design a menu that will sell and be profitable • Get customers to order your high profit items Instructor: Celeste Young-Ramos

19 06/2018

Serve Safe Manager Food Safety Training

2018-07-31T17:50:20+00:00June 19th, 2018|0 Comments

All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]

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