15 10/2018

ServSafe Manager Food Safety Training

2018-10-15T07:53:10+00:00October 15th, 2018|0 Comments

All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]

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