Have you ever thought about starting your own food truck business? In this class we’ll dive into everything you need to know to get your business rolling! Learn what permits are needed, whether buying or renting a food truck is best option for you, what your start -up costs will be, and the tools you’ll [...]
Establish the principals of developing a Sales Plan, Budget and Marketing Plan. Learn to create the concept for a plan, which will ultimately create the message and direction for the company. The goal is to influence both the Retail Buyer and the Consumer. You will learn to analyze various media and promotional outlets in drawing [...]
Are you getting the best buck for your bang? Having a correct price on your product or service is tied to many factors like: competition, cost of materials, time consumption and many more. Join us and learn how to calculate your costs to get you where you want to be.
Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant type, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best [...]
In this workshop you will learn how to choose the right social media networks to market your business and how they differ from each other. After learning how each of them work you will learn how to create content for them that will engage, nurture, and sell to your audience, converting them into customers. [...]
If your company is seeking financing or direction and you want to know the basics of how to write a successful business plan – sign up here! Entrepreneurs typically allow daily operations to steer the direction of the business. Without proper planning, goals, objectives, bench marks and checks and balances in place businesses often veer [...]
This class will provide hands on advice to help you prepare start-up, sales, and financial projections for your business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.
All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
A growing concern for consumers is flawless shipping and easy returns, and a strong focus on the development of eCommerce. The reality is the integration between retail, online stores and higher-end products online seems to be growing. Come to this workshop and find out what you can do to better improve the retail experience for [...]
Learn how to track, organize, and manage your business with QuickBooks. The class teaches QuickBooks fundamentals for beginners and for advanced users who need a refresher on the basics.