17 04/2018

Restaurant Resource Council: Client Perception

2018-05-21T12:25:16+00:00 April 17th, 2018|0 Comments

The primary goal of any restaurant is to delight customers by creating and maximizing value through satisfactory delivery of food and service. This goal leads to customer satisfaction and loyalty—an essential attribute of business performance. Understanding techniques for creating value from a customer-centric perspective and avenues for developing customers’ willingness to become involved in the [...]