29 08/2018

ServSafe Manager Food Safety Training

2018-08-29T19:03:35+00:00August 29th, 2018|0 Comments

All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]

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