Successfully Open a Restaurant: Part 1 (Pacoima)
Thursday, November 30th, 2017 | 5:00 PM to 7:00 PM
Meet a restauranteur who has been instrumental in opening dozens of restaurants. Learn what makes a restaurant successful and how to create a strong foundation for prosperity. We will look at what owning a restaurant is really like. Whether a franchise or independent project is best for your personality type. How to work with partners. Discover the costs of start-ups from food trucks to full scale operations, how to develop a concept, and the need for a business plan tailored for restaurants.
5:00 pm - 7:00 pm