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RESEDA- Successfully Open A Restaurant 2 of 2
Tuesday, August 22nd, 2017 | 5:30 PM to 7:00 PM
Meet a restauranteur who has been instrumental in opening dozens of restaurants. Learn what makes a restaurant successful and how to create a strong foundation for prosperity. We will look at what owning a restaurant is really like. Whether a franchise or independent project is best for your personality type. How to work with partners. Discover the costs of start-ups from food trucks to full scale operations, how to develop a concept, and the need for a business plan tailored for restaurants.
5:30 pm - 7:00 pm