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Food Handling Safety Skills Assessment and Training
Tuesday, April 18th, 2017 | 10:00 AM to 12:00 PM
Too many entrepreneurs in the food industry rely on quick onlne Food Handling Certifications that bypass teaching what you really need to know. Protect your investment and dreams by getting professional help! Foodborn illnesses are real and can severly impact the lives of your dedicated customers and your business.
This workshop will help you assess your knowledge of food handling practices and provide an overview of the basics you and your staff should know before serving another meal.
Presenter: Karen Coleman – Culinary Entusiast and Culinary Occupations Professional
10:00 am - 12:00 pm