All health departments in the State of California require managers and supervisors have an ANSI certified Food Safety Manager on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before class have the most success. Bring current picture ID. If not present, you will be turned away. A half hour lunch hour will be provided.Persons just wanting the exam, report at 2:00 pm.