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In order for a restaurant to be successful there are many factors that take place but the most important is being financially prepared.  Join us for a free workshop which will teach you how to project your annual sales budget.  We will provide Key fixed and variable restaurant costs examples in order to create realistic financial projections.
You will learn the importance of prime costs and how they impact your bottom line. The instructor will share numerous tips on how to track financial information in order to be successful.  Don’t miss out on this opportunity to learn the reality of what it takes to start a restaurant!