Continue your journey to successfully planning your restaurant. Learn how to make your brand stand out, choosing the right location for your restaurant type, hurdles you will have to jump to comply with LA County and City restaurant opening requirements, how to minimize costs associated in opening, getting the best lease and more.
Part 2 of a 2 Part Series: Insider Tricks to Successfully Open a Restaurant
June 12 | 5:00 pm - 7:00 pm| Free
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