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Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you launch your own enterprise, enter into a partnership or sign on to own and operate a franchise. Uncover hidden costs of restaurant startups–from food trucks to full-scale operations and more!