In this class, you will learn how to:
- Calculate costs of a recipe
- Food cost inventory vs purchases
- Strategies to reduce food cost
- Theft control
- Controlling Labor Costs
- Managing Using Restaurant Systems
- Staffing Your Restaurant or Business
- Controlling Theft in Restaurants
Instructor: Celeste Young Ramos
Celeste Young-Ramos, PHR-Ca has always had a passion for the food service business. Celeste successfully operated her own family style restaurant, then made the move to corporate restaurants. She quickly progressed in the management ranks and later went on to become a Regional Management Training Consultant, responsible for operations management and leadership development across 55 restaurants in Southern California and Hawaii.
She founded Restaurant Success Center, to share the experience and knowledge that she provided and gained by collaborating with corporate officers and multi-millionaire, multi-unit franchisees with independent restaurant owners. The mission of the Los Angeles based restaurant consulting and training firm is to provide independent and franchise restaurant owners the tools and support they need to grow and expand their food service businesses.